I melted the remaining caramel bits and drizzled them over the treats and sprinkled them with a goodly amount of sea salt. They are soft enough to eat ….ok, right out of the bag, but also in your favorite recipe. They melt with ease or just toss them into a recipe like I did here. I’m sure it is passé in some circles, but I’m a fan for life! I think I have used Kraft Caramel Bits in other recipes on the site, they are the bomb! No unwrapping untold amounts of caramels, just dump what you need into the recipe. Just one more thing? Whoever thought up salted caramel is my hero. Put half the oat mixture in a greased 9×13 pan. Stir in the meted butter until you have a crumbly mixture. In a large bowl mix the oats, brown sugar, flour and baking soda until combined well. Cereal always makes a good no bake treat and rice crispy treats are always a good thing. Melt the caramel bits and whipping cream together in a large saucepan over medium heat until smooth. Something more than crushed pretzel or it would just be crushed pretzels with chocolate….not that there is anything wrong with that. And guess what? I just happened to have a bag of white chocolate chips just waiting to be made into something yummy. Pretzels dipped in white bark is one of my favorite holiday treats, that salty & sweet taste gets me every time. Why not make something similar and use up some of those pretzels? Add a spoonful of caramel to each mound of pecans, drizzling it so that it touches all of the pecans. Microwave on 50 power in 30 second increments until soft and creamy. Just a few ingredients……I think they were called Haystacks. Add half of the caramels and one tablespoon of half and half to a glass dish. I remember as a kid, cookies made from chow mien noodles.
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